Welcome to COOKING WITH G GLEN SYKES

en flag
en flag

G’s Famous Chicken Vegetable Lasagna

COPYRIGHT

© 2025–2026 Cooking With G. All rights reserved.

ABOUT G

MEAT MIX SAUCE INGREDIENTS

CHEESE SAUCE INGREDIENTS

  • 188g butter

  • 9 tbsp plain flour

  • 6 cups full‑fat milk

  • 400g tasty cheese

  • 1 cup Parmesan cheese

  • 1 cup cream

  • 1 cup tasty cheese (extra)

  • 1 cup mozzarella cheese

MEAT MIX SAUCE METHOD

  • Chop all vegetables into small, even pieces

  • Melt the butter in a large pot over medium heat

  • Add the minced garlic and cook until fragrant

  • Add the chicken mince and cook until browned

  • Add the chopped vegetables and cook until they begin to soften

  • Stir in the tomato puree, sugar, and dried Italian herbs

  • Add the diced tomatoes and sweet corn

  • Simmer on low heat until the sauce thickens and the vegetables are cooked through

  • Taste and adjust seasoning if needed

CHEESE SAUCE METHOD

  • Melt butter in a saucepan

  • Add flour and whisk for 1 minute

  • Slowly add milk while whisking

  • Cook until the sauce thickens

  • Add the tasty cheese and stir until melted and smooth

  • Remove from heat and set aside

ASSEMBLY

  • Preheat oven to 160°C (fan‑forced)

  • Spread a thin layer of meat sauce in the baking dish

  • Add lasagna sheets

  • Add meat sauce

  • Add cheese sauce

  • Repeat layers 3–4 times

  • Add topping mixture evenly over the top

BAKING

  • Bake for 20–25 minutes until golden brown on 160°C (fan‑forced)

  • Rest for 10–15 minutes before slicing

NOTES & TIPS

  • Use fresh vegetables for the best flavour

  • Resting time helps the lasagna set properly before slicing

  • Add extra herbs for a stronger flavour

  • Can be assembled the day before and kept in the fridge

  • Freezes well for up to 3 months

  • Swap veggies like spinach, mushrooms or eggplant if you want

  • Use any cheese you like depending on your taste

  • 500g chicken mince

  • 1 large carrot

  • 1 large white onion

  • 1 large zucchini

  • 1 large green pepper

  • 1 large red pepper

  • 2 sticks of celery

  • 1 can sweet corn (420g)

  • 1 can diced tomatoes with Italian herbs (800g)

  • 3 Tbsp tomato puree

  • 3 Tbsp sugar

  • 3 Tbsp minced garlic

  • 12 large San Remo lasagna sheets

  • 1/4 cup dried Italian herbs

PREP TIME 40MIN

COOKING TIME 30MIN

TOTAL TIME 90MIN

SERVINGS 8

DIFFICULTY- 5 OUT 10

This lasagna goes hard, bro. Packed with colourful veggies, juicy chicken mince, and layers that slap with flavour. It’s lighter than the classic but still hits you with that warm, comforting, “feed‑the‑fam” energy. Perfect for weeknight dinners, meal prep, or when you just wanna flex in the kitchen.

EQUIPMENT USED

1. LARGE FRYING PAN NON-STICK

2. LARGE POT NON- STICK COOKING THE CHEESE SAUCE

3. SHARP KNIFE CUTTING VEGETABLES

4. VEGETABLE PEELER

5. BREADBOARD CUTTING VEGETABLES

6. WOODEN SPOON FOR MIXING AND SPREADING OUT CHEESE SAUCE

7. LARGE ROASTING DISH 305mm x 381mm x 89mm

8. OVEN GLOVES

9. CAN OPENER

BACK TO TOP