When cooking it is important to surround yourself with the right equipment. Most of us know this, and many kitchens around the word are filled with sub-standard utensils, or kitchen knives.
Kitchen Knives are a vital tool in your arsenal and, every cook should own a decent cutting tool. Knives come in many different sizes and are designed for many different uses. You don’t want to use a Paring Knife to carve a roast and, you don’t want to use a Chef’s knife to make a decorative radish. Buying a quality Knife will not only improve your confidence but, will improve your Knife cutting skills.
A dull knife is dangerous, I’m sure you heard this before. Being in the Food Industry I’ve handled a lot of knives on a daily basis. The fact is a Quality Knife not only will speed up the cutting process, it will allow you to make accurate cuts on a consistent basis. For those Cooks out there who have never owned a Quality piece of Steel, treat yourself to at least One Quality Blade. You’ll never regret it, I promise.